Sugar Cookie Cheesecake
A delightful blend of sugar cookies and creamy cheesecake, perfect for celebrations or any special occasion.
Ingredients
For the crust
- 1.5 cups sugar cookie dough
For the cheesecake filling
- 16 ounces cream cheese, softened Make sure cream cheese is softened to room temperature.
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs Don't overbeat the eggs; mix just until incorporated.
- 1 cup sour cream
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat the oven to 325°F (160°C).
- Press the sugar cookie dough into the bottom of a greased springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the sugar and vanilla, mixing until well combined.
- Beat in the eggs one at a time, mixing just until incorporated.
- Stir in the sour cream, flour, and salt until smooth.
- Pour the cheesecake batter over the crust.
Baking
- Bake for 50-60 minutes, or until the center is set but still slightly jiggly.
- Let the cheesecake cool at room temperature, then refrigerate for at least 4 hours before serving.
Serving
- Slice and enjoy your festive dessert plain or with toppings like whipped cream, chocolate drizzle, or fresh berries.
Notes
Store any leftover cheesecake in the refrigerator wrapped tightly with plastic wrap or in an airtight container. It will stay fresh for about 4-5 days. For longer storage, freeze for up to three months and thaw overnight in the fridge before serving. You can also add toppings such as crushed chocolate cookies, sprinkles, or fruit preserves for extra flavor.