Cranberry Bliss Bars
Enjoy these delightful sweet and tangy bars reminiscent of the popular Starbucks treat, perfect for sharing during the holiday season or any time of the year.
Ingredients
For the base
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened Make sure butter is softened to room temperature
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup dried cranberries Fresh cranberries can be used but may require more sugar
- 1/2 cup white chocolate chips Can substitute with dark chocolate chips
For the frosting
- 1/2 cup cream cheese
- 1 cup powdered sugar
- 1 tablespoon orange zest Adjust based on taste preference
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream together the butter and brown sugar until smooth.
- Beat in the egg and vanilla. Gradually add the dry ingredients to the wet mixture until combined.
- Stir in cranberries and white chocolate chips.
- Spread the mixture evenly in the greased dish and bake for 20-25 minutes. Let it cool completely.
Frosting
- In a separate bowl, beat together cream cheese, powdered sugar, and orange zest until smooth.
- Spread the cream cheese frosting over the cooled bars.
- Cut into squares and serve.
Notes
Store the bars in an airtight container at room temperature for up to three days. They can be refrigerated for up to a week, or frozen in a freezer-safe container for up to three months, using wax paper between layers to prevent sticking.