Caramelized Banana Cheesecake with Rum Glaze
A delicious dessert combining creamy cheesecake with sweet caramelized bananas and a hint of rum. Perfect for special occasions and family gatherings.
Ingredients
Crust
- 2 cups graham cracker crumbs For the crust
- 1/2 cup unsalted butter, melted To bind the crust
Cheesecake Filling
- 3 packages cream cheese, softened Each package should be 8 oz
- 1 cup sugar, divided Use part for the filling and part for caramelized bananas
- 1 teaspoon vanilla extract For flavoring
- 4 large eggs To bind the filling
Topping
- 3 ripe bananas, sliced Should be ripe for best flavor
- 1/4 cup rum Use your favorite rum
- 1/4 cup heavy cream For drizzling over the topping
- 1/4 cup brown sugar For caramelizing the bananas
Instructions
Preparation
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press this mixture into the bottom of a 9-inch springform pan.
Making the Filling
- In a large bowl, mix the cream cheese and 1 cup of sugar until smooth. Add the vanilla and mix well.
- Add the eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the crust and bake for 45-50 minutes until the center is set.
Caramelizing Bananas
- While the cheesecake is baking, prepare the caramelized bananas. In a skillet, add the sliced bananas, brown sugar, and rum. Cook over medium heat until the bananas are caramelized, about 5-7 minutes.
Final Steps
- Once the cheesecake is done, let it cool. Then, top it with the caramelized bananas and drizzle with heavy cream.
- Refrigerate for at least 4 hours before serving.
Notes
Serve chilled. For extra sweetness, pair with a scoop of ice cream. You can also top with nuts or whipped cream for enhanced presentation.