Amazing Caramel Brownie Cheesecake
This Amazing Caramel Brownie Cheesecake combines the rich, fudgy texture of brownies with the creamy goodness of cheesecake, all topped off with a delightful caramel swirl.
Ingredients
Brownie Base
- 1 box box (18.3 oz) brownie mix Use high-quality brownie mix for the best flavor.
- 3 large eggs
- 1/2 cup vegetable oil
Cheesecake Layer
- 2 packages packages (8 oz each) cream cheese, softened Make sure the cream cheese is at room temperature for easier mixing.
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce Can use flavored caramel sauces for variation.
- 1/2 cup chocolate chips Consider using white chocolate chips for a different flavor.
Instructions
Prepare Brownie Base
- Preheat your oven to 350°F (175°C).
- Prepare the brownie mix according to the package instructions, mixing in the eggs and oil. Once combined, spread the mixture in a greased 9-inch springform pan.
- Bake the brownie layer in the oven for 20 minutes. After baking, let it cool slightly.
Prepare Cheesecake Layer
- In a separate bowl, beat the softened cream cheese, sugar, and vanilla extract until the mixture is smooth and creamy.
- Pour the cheesecake mixture over the cooled brownie layer in the springform pan.
- Drizzle caramel sauce on top of the cheesecake layer and use a knife to swirl it gently for a beautiful marble effect.
- Sprinkle chocolate chips evenly over the top.
- Bake the whole dessert for an additional 30-35 minutes or until set.
- Allow the cheesecake to cool completely before slicing.
Notes
Store any leftover cheesecake in the refrigerator. Wrap it tightly to help prevent it from drying out. It will stay fresh for about 4-5 days. For longer storage, you can freeze slices wrapped separately in plastic wrap and aluminum foil. They can last for about 2-3 months in the freezer.