Cheesy Chicken Taco Casserole
This quick and satisfying Cheesy Chicken Taco Casserole combines shredded chicken, creamy soup, and spicy salsa layered with crunchy tortilla chips and topped with melted cheese.
Ingredients
Main Ingredients
- 2 cups shredded chicken Use cooked shredded chicken from a rotisserie for fast prep.
- 1 can creamy soup
- 1 cup spicy salsa Use mild salsa for less heat, or hot salsa for more spice.
- 1 can green chilies
- 3 cups tortilla chips Crush them slightly for even layering.
- 1 cup sour cream Add extra for serving.
- 1 cup diced tomatoes For topping.
- 1/4 cup fresh cilantro For topping and garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, creamy soup, spicy salsa, and green chilies.
- Layer tortilla chips at the bottom of a casserole dish.
- Pour the chicken mixture over the tortilla chips.
- Repeat the layers if desired.
Baking
- Bake in the preheated oven for 25-30 minutes, or until heated through.
- Top with sour cream, diced tomatoes, and fresh cilantro before serving.
Notes
Store cool casserole in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until hot. For a lighter version, consider using low-fat options.