Baked Garlic Parmesan Chicken
This baked garlic parmesan chicken is an easy, tasty dish that cooks quickly, offering a crunchy top and juicy inside, perfect for busy weeknights or a simple dinner.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese Use fresh Parmesan for better flavor.
- 1/2 cup breadcrumbs Panko breadcrumbs can be used for a lighter crunch.
- 3 cloves garlic, minced
- 2 tablespoons olive oil Brush the chicken with this before coating.
- 1 teaspoon Italian seasoning Can substitute with dried herbs of your choice.
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, combine Parmesan cheese, breadcrumbs, minced garlic, Italian seasoning, salt, and pepper.
- Brush each chicken breast with olive oil, then coat with the breadcrumb mixture, pressing it onto the chicken.
- Place the coated chicken breasts on a baking sheet.
Cooking
- Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
- Garnish with fresh parsley if desired, and serve.
Notes
Pound the chicken to even thickness for uniform cooking. To check doneness, use a meat thermometer to ensure it reaches 165°F (74°C) inside. For extra crunch, broil for 1-2 minutes at the end.