Crispy Chicken Burgers
A simple and crunchy chicken burger recipe that's quick to prepare, ideal for busy nights or casual meals.
Ingredients
For the chicken patties
- 1 lb ground chicken
- 1 cup panko bread crumbs
- 1 large egg
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
For serving
- Burger buns
- Lettuce, tomato, or other desired toppings
Instructions
Preparation
- In a bowl, mix ground chicken with egg, garlic powder, onion powder, salt, and pepper.
- Form the mixture into patties.
- Coat each patty in panko bread crumbs until evenly covered.
Cooking
- Preheat a non-stick skillet over medium heat.
- Cook the patties for about 5-6 minutes on each side or until golden brown and fully cooked.
Serving
- Put each patty on a burger bun.
- Add lettuce, tomato, and any additional toppings.
Notes
Do not overmix the meat. Make patties the same size for even cooking. Press a small dent in the center of each patty to keep shape while cooking. Add a little oil in the pan for better crisping.