Firecracker Chicken
This easy, sweet-and-spicy chicken is quick to cook and perfect with rice, featuring a flavorful sticky sauce made with soy sauce, honey, sriracha, garlic, and ginger.
Ingredients
Main Ingredients
- 1 lb chicken breasts or thighs Cut into even pieces for even cooking.
- 1/2 cup soy sauce For the sauce.
- 1/4 cup honey Adjust for sweetness.
- 1 tbsp sriracha sauce Adjust for desired heat level.
- 2 cloves garlic (minced)
- 1 tbsp ginger (minced)
- 2 tbsp green onions (for garnish) Chopped.
- 2 cups rice (for serving) Cooked.
Instructions
Preparation and Cooking
- In a bowl, mix together soy sauce, honey, sriracha, minced garlic, and minced ginger to make the sauce.
- Heat a pan over medium heat and add the chicken. Cook until chicken is browned and cooked through.
- Pour the sauce over the cooked chicken and simmer for a few minutes until the sauce thickens.
- Serve the Firecracker Chicken over cooked rice and garnish with chopped green onions.
Notes
Serve hot with a side of steamed broccoli or a simple salad. Offer extra sriracha for those who want more heat.