Rotisserie Chicken Dish
A quick and easy rotisserie chicken dish that uses leftover chicken, rice, and vegetables, perfect for busy nights.
Ingredients
Main Ingredients
- 2 cups shredded rotisserie chicken
- 1 cup cooked rice Cold or reheated to prevent mushiness.
- 1 cup mixed vegetables (peas, carrots, corn) Frozen mixed vegetables can be used.
- 1/2 cup barbecue sauce Can substitute with salsa or teriyaki sauce.
- 1/2 cup shredded cheese Add more for a cheesier dish.
- 1 tablespoon olive oil For sautéing the vegetables.
- Salt and pepper to taste Adjust according to preference.
Instructions
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add the mixed vegetables and sauté until tender.
- Stir in the shredded rotisserie chicken, cooked rice, and barbecue sauce.
- Cook until heated through, adding salt and pepper to taste.
- Sprinkle shredded cheese on top and cover until melted.
- Serve hot.
Notes
Serve this dish hot in a bowl or on a plate. Add a green salad on the side for freshness. You can also serve it in a warm tortilla for a quick wrap. Cool the dish to room temperature before storing in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.