Honey Garlic Chicken Breasts Tacos
A delicious and easy dish combining sweet and savory flavors, perfect for weeknight dinners or special occasions.
Ingredients
For the tacos
- 1 lb cooked shredded seasoned chicken breast (3-4 cups shredded chicken breast) Make sure the chicken is well-seasoned.
- 8 oz shredded colby jack cheese You can use different types of cheese.
- 20–24 pieces street taco corn tortillas
- Olive oil or cooking spray
- Sour cream For serving.
- Salsa For serving.
- Fresh chopped cilantro For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Place the tortillas on a baking sheet.
- Add a heaping tablespoon of the shredded chicken mixture to each tortilla.
- Top each tortilla with a heaping tablespoon of shredded cheese.
Baking
- Bake in the oven until the cheese melts, around 10-12 minutes.
- Remove from the oven and carefully fold each tortilla in half, gently pressing them together to form tacos.
- Bake for an additional 5 minutes or until the corn tortillas are crispy on the outside.
Serving
- Enjoy your Honey Garlic Chicken Breasts tacos while they are hot, with a side of sour cream and salsa to dip.
Notes
You can marinate the chicken in honey and garlic for extra flavor. To add a spicy kick, consider adding toppings like jalapeños. If you prefer more sauce, you can make extra honey garlic glaze to drizzle on top after baking.