Creamy Buffalo Chicken Dip
A delicious and easy-to-make dip perfect for Super Bowl Sunday gatherings, featuring shredded chicken, creamy cheese, and hot sauce.
Ingredients
Main Ingredients
- 2 cups shredded chicken Use rotisserie chicken for convenience.
- 1 cup cream cheese For a creamier texture, add more cream cheese.
- 1 cup ranch dressing Can be substituted with blue cheese dressing if desired.
- 1 cup shredded cheese Cheddar or your choice.
- 1/2 cup hot sauce Adjust to taste based on your spice preference.
- 1 cup celery, diced Adds crunch to the dip.
- 1/2 cup green onions, chopped For garnish and flavor.
- Tortilla chips or veggie sticks for serving For dipping.
Instructions
Preparation
- In a large bowl, mix the shredded chicken and cream cheese until well combined.
- Add ranch dressing, shredded cheese, and hot sauce to the bowl. Stir well.
- Fold in the diced celery and chopped green onions.
- Transfer the mixture to an oven-safe dish.
Cooking
- Bake at 350°F (175°C) for about 20-25 minutes, or until hot and bubbly.
Serving
- Serve warm with tortilla chips or veggie sticks.
- Sprinkle some extra green onions or cheese on top for a nice touch.
Notes
If you have leftovers, let them cool down first. Place the mixture in an airtight container and refrigerate. It should stay good for about 3-4 days. Reheat in the oven or microwave before serving again.