White Trash Sliders
White Trash Sliders are the ultimate comfort food, featuring a delicious mix of beef, sausage, and melty Velveeta cheese, perfect for gatherings and casual get-togethers.
Ingredients
Meat and Cheese
- 1 lb ground beef Any variety will work
- 1 lb sausage Any variety: breakfast, Italian, or mild
- 1 lb Velveeta cheese Cubed for easier melting
- ½ tsp black pepper
- ½ tsp onion powder
Sliders
- 24 pieces slider buns
Instructions
Cooking the Meat
- In a large skillet over medium-high heat, cook the ground beef and sausage together until browned and fully cooked. Drain off any excess grease.
Preparing the Filling
- Transfer the cooked meat to a saucepan set over low heat. Add the cubed Velveeta cheese, black pepper, and onion powder. Stir constantly until the cheese is fully melted and the mixture is smooth.
Assembling the Sliders
- Split the slider buns and toast them lightly, if desired. Spoon a generous portion of the meat and cheese mixture onto the bottom half of each slider bun. Top with the other half of the bun.
Serving
- Serve the sliders warm and enjoy immediately.
Notes
Serve these sliders with sides like potato chips, fries, or a fresh salad. Include dipping sauces like ranch or barbecue for extra flavor. For extra flavor, consider adding diced jalapeños or hot sauce to the cheese mixture. Grill the assembled sliders for a crispy bite. Customize with turkey or chicken sausage for a lighter option.