Creamy Crack Chicken Sliders
Creamy Crack Chicken Sliders are a delicious and easy meal perfect for parties, game days, or family dinners. With creamy chicken, ranch flavors, and melted cheese in sweet Hawaiian slider buns, these sliders are a crowd-pleaser!
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Can use rotisserie chicken for convenience.
- 8 oz cream cheese, softened Make sure the cream cheese is softened for easy mixing.
- 1 packet ranch seasoning mix
- 1/2 cup shredded cheddar cheese Can substitute with other types of cheese like pepper jack.
- 12 pieces Hawaiian slider buns Can substitute with any soft slider buns or dinner rolls.
- 1/4 cup green onions, sliced
- Butter, for brushing Use melted butter for brushing on top.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, cream cheese, ranch seasoning, cheddar cheese, and green onions until combined.
- Slice the Hawaiian slider buns in half and place the bottom halves in a baking dish.
- Spread the chicken mixture evenly over the bottom halves of the buns.
- Top with the upper halves of the buns.
- Brush the tops of the buns with melted butter.
Baking
- Bake for 15-20 minutes or until the buns are golden brown and crispy.
Serving
- Serve warm with pickles, chips, or a fresh salad on the side.
- Optionally, set up a toppings bar with extra cheese, ranch dressing, or sliced jalapeños.
Notes
To store leftover sliders, place them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.