Tater Tot Mini Cheeseburger Bites
A fun and delicious combination of crispy tater tots and juicy mini cheeseburgers, perfect for parties or a tasty snack.
Ingredients
Main Ingredients
- 24 pieces Tater tots Cook according to package instructions.
- 1 pound Ground beef Can substitute with turkey or plant-based meat.
- 8 slices Cheddar cheese Can switch to pepper jack or American cheese.
- 12 slices Pickles For topping.
- 1/2 cup Ketchup For serving.
- 1/4 cup Mustard For serving.
- 1 teaspoon Salt For seasoning.
- 1/2 teaspoon Pepper For seasoning.
- 12 slider buns Slider buns For assembling the bites.
Instructions
Preparation
- Preheat the oven and cook the tater tots according to package instructions until crispy.
- In a skillet, cook the ground beef, season with salt and pepper, and form into mini patties.
Cooking
- Once the patties are cooked, place them on a baking sheet with tater tots.
- Top each mini patty with a slice of cheddar cheese and melt in the oven.
Assembly
- Assemble by placing the beef patties on slider buns, adding pickles, ketchup, and mustard.
- Serve warm and enjoy!
Notes
Make sure to cook the tater tots until they are really crispy for the best texture. You can experiment with different toppings, such as lettuce or sliced tomatoes. If you like spicy food, add some hot sauce or jalapeños.