Jalapeño Poppers Pinwheels
Jalapeño Poppers Pinwheels are a fun and delicious snack filled with creamy cheese and spicy jalapeños, perfect for any gatherings.
Ingredients
For the Pinwheels
- 4 large flour tortillas Use fresh tortillas for the best taste and texture.
- 8 oz cream cheese, softened Make sure cream cheese is softened for easier mixing.
- 1 cup shredded cheddar cheese Can substitute with pepper jack for extra kick.
- 1/2 cup diced jalapenos Use fresh or pickled. For more heat, add extra.
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1 tsp smoked paprika
- to taste Salt
- to taste pepper
Instructions
Preparation
- In a bowl, mix the softened cream cheese, shredded cheddar cheese, diced jalapenos, green onions, garlic powder, smoked paprika, salt, and pepper until well combined.
- Spread a layer of the cheese mixture on each tortilla, leaving a small border around the edges.
- Roll the tortillas tightly from one end to the other.
- Slice the rolled tortillas into pinwheels.
Serving
- Serve immediately or refrigerate until ready to eat.
- They pair nicely with dipping sauces like ranch dressing or salsa for added flavor.
Storage
- Keep any leftover pinwheels in an airtight container in the refrigerator. They will stay fresh for about 2-3 days.
- If you want to make them ahead of time, you can prepare them and keep them wrapped in plastic wrap in the fridge until you're ready to serve.
Notes
For a different flavor, try using flavored tortillas, like sun-dried tomato or spinach. You can also add other ingredients like cooked bacon or different types of cheese for variation.