Cream Cheese Tortilla Bites
Cream Cheese Tortilla Bites are a simple yet delicious snack that is crunchy on the outside and creamy on the inside, perfect for any casual gathering or party.
Ingredients
Main Ingredients
- 4 pieces Tortillas
- 8 oz Cream cheese Use flavored cream cheese for extra twist
- 2 tbsp Everything seasoning
- Oil as needed Oil for frying
Instructions
Preparation
- Spread cream cheese on each tortilla.
- Sprinkle everything seasoning evenly over the cream cheese.
- Roll the tortillas tightly and slice them into bite-sized pieces.
Cooking
- Heat oil in a frying pan over medium heat.
- Fry the tortilla bites until golden brown, turning occasionally.
- Drain on paper towels and serve warm.
Notes
These bites are best served warm and can be enjoyed as a snack or appetizer. Consider offering dipping sauces like salsa, guacamole, or ranch dressing for extra flavor. Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven or air fryer.