Cowboy Cheese
Cowboy Cheese is a creamy and delicious dip made with melting cheeses and savory ingredients, perfect for gatherings and game days.
Ingredients
Main Ingredients
- 1 lb Velveeta cheese Cubed
- 1 cup pepper jack cheese, shredded
- 1 can (10 oz) diced tomatoes and green chiles
- 1 can (15 oz) black beans, rinsed and drained
- 1/2 cup cooked and crumbled chorizo Optional
- 1/4 cup chopped green onions For garnish
Serving
- Tortilla chips For serving
Instructions
Preparation
- In a medium saucepan, cube the Velveeta cheese and add it to the pan over low heat.
- Add the pepper jack cheese and stir until melted and smooth.
- Mix in the diced tomatoes with chiles, black beans, and chorizo (if using).
- Stir to combine and heat through.
- Remove from heat and sprinkle with green onions before serving.
Notes
Serve warm in a bowl surrounded by tortilla chips. For a healthier option, serve with fresh veggies. Leftovers can be stored in the refrigerator for up to 3 days.