Mississippi Ham Sliders
Delicious and easy-to-make sliders filled with warm ham and melted Swiss cheese, perfect for any occasion.
Ingredients
For the Sliders
- 12 pieces slider rolls Fresh slider rolls for the best texture.
- 1 pound sliced ham
- 1 pound sliced Swiss cheese Feel free to mix different types of cheese.
For the Butter Mixture
- 1/2 cup butter Melted.
- 1 tablespoon Dijon mustard Can substitute with barbecue sauce for a smoky flavor.
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Slice the slider rolls in half and layer the bottom half in a baking dish.
- Add a layer of sliced ham followed by a layer of Swiss cheese.
- Place the top half of the rolls on top.
- In a small saucepan, melt the butter and stir in the Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and onion powder.
- Brush the butter mixture over the top of the slider rolls.
- Cover with aluminum foil and bake for 15-20 minutes.
- Remove the foil and bake for an additional 10 minutes or until the tops are golden brown.
- Serve warm.
Notes
Great on their own or can be paired with a side salad, chips, or a fresh vegetable platter. Offer a dipping sauce like mustard or light mayo to enhance the flavors. If you have leftovers, let them cool and store in an airtight container in the refrigerator for about 3 days. Reheat in the oven at 350°F (175°C).