Mustard Hasselback Kielbasa Bites
Easy-to-make, flavor-packed appetizers that impress guests, combining savory kielbasa with zesty mustard and sweet honey.
Ingredients
Main Ingredients
- 1 lb kielbasa sausage
- 1/4 cup yellow mustard
- 2 tbsp honey
- 1 tsp smoked paprika
- to taste Fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Slice the kielbasa crosswise without cutting all the way through to create pockets.
- In a bowl, mix the yellow mustard, honey, and smoked paprika until smooth.
- Brush the mustard mixture generously over the kielbasa bites.
Baking
- Arrange the bites in the baking dish and bake for 20-25 minutes, or until golden brown.
- Garnish with fresh parsley before serving.
Notes
Serve these bites hot from the oven, paired with toothpicks and additional dipping sauces. Leftovers can be stored in an airtight container in the refrigerator for 2-3 days.