Crockpot Queso Dip
A warm, creamy, and flavorful dip perfect for parties, game days, or cozy nights in.
Ingredients
Main Ingredients
- 2 cups shredded cheese (cheddar or a blend)
- 1 can diced tomatoes with green chilies (10 oz)
- 1 can chili con carne or ground beef/sausage (15 oz or 1 lb) If using ground meat, brown in a skillet first.
- 1 cup cream cheese
- 1/2 cup diced jalapeños Adjust to taste for spice level.
- 1/4 cup milk Optional for consistency.
- to taste tortilla chips or veggies for serving
Instructions
Preparation
- In a crockpot, combine the shredded cheese, diced tomatoes with green chilies, cream cheese, and jalapeños.
- If using ground beef or sausage, brown it in a skillet, then add it to the crockpot.
- Stir everything together and cover.
- Cook on low for 2-3 hours, stirring occasionally until melted and smooth.
- If the dip is too thick, add milk to reach the desired consistency.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or crockpot before serving. Experiment with different cheese types and spices for unique flavors.