Big Mac Sliders
Big Mac Sliders are a fun and tasty twist on the classic Big Mac burger, perfect for sharing at parties or gatherings.
Ingredients
Slider Ingredients
- 1 pound ground beef Use fresh ground beef for best results.
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- to taste Salt and pepper Adjust according to preference.
- 12 pieces slider buns Choose your preferred type of slider buns.
- 1 cup shredded lettuce Can substitute with other greens.
- 1/2 cup pickles Dill pickles recommended.
- 1 cup shredded cheddar cheese Use a good melting cheese.
Special Sauce
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons mustard
- 1 tablespoon white vinegar
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix ground beef with onion powder, garlic powder, salt, and pepper.
- Form the mixture into slider-sized patties.
Cooking
- Cook the patties in a skillet or on a grill until they are fully cooked through.
- While the patties are cooking, mix together mayonnaise, ketchup, mustard, and vinegar in a small bowl to make the special sauce.
Assembly and Baking
- Assemble the sliders by spreading the special sauce on the bottom half of each bun, adding a patty, and then topping with lettuce, pickles, and cheese.
- Place the top half of the bun on each slider and arrange them in a baking dish.
- Bake in the oven for about 5-10 minutes until the cheese is melted.
Notes
Serve warm with extra condiments like ketchup or mustard on the side. Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the oven at 350°F for 5-10 minutes.