Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls are a crispy, hand-held snack filled with classic buffalo chicken flavors, perfect for parties and game days.
Ingredients
Filling Ingredients
- 2 cups shredded rotisserie chicken
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup buffalo sauce
- 1 tablespoon ranch seasoning
Wrapping Ingredients
- 10 pieces egg roll wrappers
Instructions
Preparation
- In a bowl, mix together shredded rotisserie chicken, cheddar cheese, mozzarella cheese, buffalo sauce, and ranch seasoning until well combined.
- Lay an egg roll wrapper on a clean surface and place a small amount of the chicken mixture in the center of the wrapper.
- Fold in the sides and roll tightly to seal.
Cooking
- Preheat the air fryer to 400°F (200°C).
- Spray the egg rolls lightly with oil and place them in the air fryer basket.
- Cook for 10-12 minutes, turning halfway through until they are crispy and golden.
- If frying, heat oil in a deep pan and fry the rolls until golden brown.
Notes
Best served hot with a side of ranch dressing or extra buffalo sauce for dipping. Can be made ahead of time and stored in the fridge or freezer.