Ham and Havarti Cheese Sliders
These quick and tasty Ham and Havarti Cheese Sliders are perfect for snacks, game day, or a simple dinner, featuring soft Hawaiian rolls, ham, and melted cheese with a buttery topping.
Ingredients
For the sliders
- 1 package Savory Butter Hawaiian Rolls (12 count)
- 12 slices black forest ham
- 6 slices Havarti cheese
For the buttery topping
- 4 tbsp salted butter Melted
- 1 tsp Dijon mustard
- 1/4 tsp Worcestershire sauce Optional
- 1/4 tsp onion powder Optional
- 1 tbsp poppy seeds
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Slice the entire block of Hawaiian rolls in half without separating the rolls and set aside the top half.
- Place the bottom half of the rolls in a lightly greased 9x12 baking pan.
Assembly
- Layer each roll with a slice of ham and a half slice of cheese.
- In a microwavable bowl, heat butter until melted, then stir in Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds.
- Add the top layer of rolls and brush with the butter-poppy seed mixture.
Baking
- Loosely cover with foil and bake for about 15 minutes.
- Remove the foil and bake for an additional 5 minutes or until the cheese is melted and the tops of the buns are golden brown.
Serving
- Cut the baked block into 12 sliders and serve warm.
- Pair with pickles, chips, or a green salad, and enjoy a small sweet treat like cheesecake or brownies afterwards.
Notes
Use fresh Hawaiian rolls for the best texture. Warm the butter just until melted; do not overheat. Press slices of ham flat so they fit the rolls. A creamy side like Kentucky mac and cheese complements these sliders well.