Crack Chicken Sliders
Quick, soft sliders filled with a creamy chicken mix featuring ranch, bacon, and cheddar, topped with buttery garlic for a rich and flavorful dish.
Ingredients
For the sliders
- 12 pieces Hawaiian rolls
- 2 cups shredded cooked chicken Use warm chicken for better mixing.
- 8 slices bacon, cooked and crumbled
- 8 ounces cream cheese Use softened cream cheese for easier mixing.
- 1 packet ranch dressing mix
- 1 cup cheddar cheese, shredded
- 1/4 cup green onions, chopped
- 4 tablespoons butter Melted for brushing.
- 1 teaspoon garlic powder
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, cream cheese, ranch seasoning, bacon, and cheddar cheese until well combined.
- Cut the Hawaiian rolls in half and place the bottom half in a baking dish.
- Spread the chicken mixture evenly over the bottom half of the rolls.
- Sprinkle chopped green onions on top.
- Place the top half of the rolls on the chicken mixture.
- Melt butter and mix in garlic powder, then brush over the top of the sliders.
Baking
- Cover with foil and bake for 15 minutes.
- Remove foil and bake for an additional 10 minutes or until golden brown.
- Let cool for a few minutes, then slice and serve.
Notes
Serve warm on a plate. These go well with chips, a salad, or raw veggies. For storage, cool completely before placing in an airtight container in the fridge for up to 3 days or freeze for a month. Reheat at 300°F for best results.