Cowboy Corn Dip
A creamy and slightly spicy dip made with corn, black beans, and cheese, perfect for parties or as a quick snack.
Ingredients
Main Ingredients
- 1 can corn, drained
- 1 can black beans, drained and rinsed
- 1 cup cream cheese, softened Soften before mixing for a smoother texture.
- 1 cup sour cream
- 1 cup shredded cheddar cheese Can swap for pepper jack for more heat.
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 jalapeño, diced (optional) Remove seeds for milder flavor.
- Salt and pepper to taste Add last after tasting.
For Serving
- Tortilla chips, crackers, or fresh vegetables Serve with choice of dippers.
Instructions
Preparation
- In a large bowl, mix together the cream cheese and sour cream until smooth.
- Stir in the corn, black beans, cheddar cheese, chili powder, cumin, jalapeño, salt, and pepper until well combined.
- Transfer the mixture to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.
Serving
- Serve cold with tortilla chips, crackers, or fresh vegetables.
Notes
Store in an airtight container in the fridge for 3 to 4 days. Do not leave at room temperature for more than two hours. Freezing is not recommended as it may change the texture.