Pizza Sliders
These soft, cheesy sliders are a quick and tasty snack perfect for kids or parties, customizable with various toppings.
Ingredients
Slider Ingredients
- 12 pieces Hawaiian rolls
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese Use fresh for best melt.
- 1 cup sliced pepperoni
- 1/2 cup sliced bell peppers
- 1/2 teaspoon Italian seasoning
- to taste Butter for brushing Brush tops for a golden shine.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Spread marinara sauce over the rolls.
- Layer mozzarella cheese, pepperoni, and bell peppers on top.
- Sprinkle with Italian seasoning.
- Place the top halves of the rolls on the slider filling.
- Brush the tops with melted butter.
- Bake for 15-20 minutes or until the cheese is melted and the tops are golden brown.
- Serve warm.
Storage
- Cool the sliders to room temperature.
- Put them in an airtight container or wrap with foil.
- Store in the fridge for up to 3 days.
- To reheat, bake at 350°F (175°C) for 8-10 minutes or microwave one serving for 40-60 seconds.
Notes
Use fresh shredded cheese for best melt. Do not overfill the rolls to keep them neat. Check after 12 minutes to prevent burning.