Garlic Parmesan Cheeseburger Bombs
These small dough pockets filled with seasoned beef and melted cheese are quick to make and perfect for any gathering.
Ingredients
For the filling
- 1 lb ground beef Use lean beef to reduce grease.
- 1 cup shredded cheddar cheese Can substitute with pepper jack for a spicy kick.
- 2 cloves garlic, minced Adjust amount to taste.
- 1/2 cup grated Parmesan cheese Freshly grated for best flavor.
- Salt and pepper to taste Season the beef generously.
For the dough
- 1 can biscuit dough (8 biscuits) Alternatives include crescent roll dough for a flakier crust.
Optional
- Dipping sauces (ketchup, ranch, garlic aioli) Serve as an accompaniment.
Instructions
Preparation
- Preheat the oven according to the biscuit dough package instructions.
- In a skillet, cook the ground beef over medium heat until browned, seasoning with salt, pepper, and minced garlic.
- Remove from heat and stir in the shredded cheddar cheese until melted.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a spoonful of the beef and cheese mixture in the center.
- Fold the biscuit dough over the filling and pinch to seal.
- Place the filled biscuits on a baking sheet and sprinkle with grated Parmesan cheese.
Baking
- Bake according to the biscuit dough instructions until golden brown.
Notes
Cool them to room temperature before storing. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 8–10 minutes.