Sweet Chili Meatballs
An easy and sweet dish that combines frozen meatballs with sweet chili sauce, grape jelly, and pineapple in a crockpot for a delightful flavor experience.
Ingredients
Main Ingredients
- 48 ounces Bag of fully cooked frozen Homestyle Meatballs Use fully cooked for less work.
- 12 ounces Sweet red chili sauce (e.g., Thai Kitchen)
- 20 ounces Grape jelly
- 20 ounces Can of Pineapple tidbits (drained) Drained to prevent sauce from getting too thin.
Instructions
Preparation
- Place the frozen meatballs in your crockpot.
- Add the sweet red chili sauce to the meatballs.
- Next, add in the grape jelly and drained pineapple tidbits.
- Stir everything together to coat the meatballs evenly.
- Cover and cook on high for 1-2 hours or on low for 3-4 hours.
- Uncover and stir again before serving.
Notes
Serve warm from the crockpot. Pairs well with rice or rolls for sandwiches. Store in an airtight container up to 3-4 days in the fridge.