Broccoli Cheddar Soup
A comforting and creamy soup packed with vitamins and protein, perfect for chilly days.
Ingredients
Main Ingredients
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese Or any cheese of your choice.
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth Use vegetable broth for a vegetarian option.
- 1 cup milk or cream Use cream for a richer flavor.
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: cooked chicken or protein of choice
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add the onion and garlic, sautéing until translucent.
- Add the broccoli florets and sauté for a few minutes.
- Pour in the broth and bring to a boil. Reduce heat and simmer until broccoli is tender, about 10 minutes.
Blending
- Use an immersion blender to blend the soup to your desired consistency.
- Stir in the milk and cheddar cheese until melted and creamy.
- Season with salt and pepper.
- If desired, add cooked chicken for extra protein.
Serving
- Serve hot in bowls, topped with additional shredded cheese or croutons if desired. Pairs well with crusty bread or a fresh salad.
Notes
For a smoother texture, blend the soup longer. Reserve some broccoli florets for a chunky texture. Experiment with different cheeses and add a pinch of nutmeg for flavor. You can also add carrots or potatoes for extra nutrition and flavor.