Easy Lemon Chicken Orzo Soup
A comforting and refreshing soup that combines bright lemon flavors, tender chicken, and orzo, perfect for chilly days or when feeling under the weather.
Ingredients
Vegetables and Aromatics
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 pieces carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
Main Ingredients
- 8 cups chicken broth Use homemade for extra flavor.
- 1 cup uncooked orzo pasta
- 2 cups cooked chicken, shredded
- 1 piece lemon, juiced Add zest for more flavor.
- to taste salt and pepper Adjust according to preference.
Garnish
- to taste fresh parsley, chopped For garnish.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the onion, carrots, and celery, and sauté until softened, about 5-7 minutes.
- Stir in the garlic and cook for another minute.
Cooking
- Pour in the chicken broth and bring to a boil.
- Add the orzo pasta and cook according to package instructions until al dente, about 8-10 minutes.
- Add the cooked chicken and lemon juice, and season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage. Be aware that orzo may become softer when reheated. For a vegetarian version, use vegetable broth and omit chicken.