Thai Inspired Chicken Soup
A delightful and warming Thai Inspired Chicken Soup that combines rich flavors with healthy ingredients, perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb chicken breast, diced Use fresh or thawed chicken.
- 1 tbsp ginger, minced
- 2 tbsp red curry paste Adjust for spiciness.
- 1 stalk lemongrass, chopped Enhances flavor.
- 4 cups chicken broth Make sure it's gluten-free if needed.
- 1 cup coconut milk Provides creaminess.
- 1 cup fresh herbs (cilantro, basil) Use fresh for best flavor.
- 1 unit lime, juiced Adds brightness to the soup.
- to taste Salt and pepper Season to taste.
Instructions
Preparation
- In a pot, heat a tablespoon of oil over medium heat.
- Add minced ginger and red curry paste, cooking until fragrant (about 2 minutes).
- Add diced chicken and cook until no longer pink.
- Pour in chicken broth and coconut milk, followed by the chopped lemongrass.
- Bring to a simmer and cook for about 15 minutes.
- Stir in fresh herbs and lime juice.
- Season with salt and pepper to taste.
Serving
- Serve the soup hot in bowls, adding more fresh herbs on top for decoration.
- Include a lime wedge on the side for extra zing.
- Optional: Serve with rice or noodles for a filling meal.
Storage
- To store leftovers, let the soup cool first and then place it in an airtight container.
- Keep in the fridge for up to 3 days or freeze for up to 2 months.
- Reheat well before serving again.
Notes
Adjust the red curry paste if you like it spicier. You can add vegetables like bell peppers or spinach for extra nutrition. Make sure to taste and add salt and pepper at the end for the right flavor balance.