Cranberry Orange Chicken
Cranberry Orange Chicken is a delicious dish that combines tangy cranberries and sweet orange juice with tender chicken, making it a perfect choice for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless, skinless
- 1 cup fresh or frozen cranberries
- 1 cup orange juice Freshly squeezed or bottled
- 1/2 cup brown sugar
- 1 tablespoon soy sauce Low sodium recommended
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh slices orange slices for garnish Optional
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the cranberries, orange juice, brown sugar, soy sauce, garlic powder, salt, and pepper.
- Place the chicken breasts in a baking dish.
- Pour the cranberry orange mixture over the chicken, ensuring it’s well coated.
Cooking
- Bake for 25-30 minutes or until the chicken is cooked through and juices run clear.
- Garnish with fresh orange slices before serving.
Notes
To enhance flavor, season the chicken breasts with salt and pepper. For a thicker sauce, simmer the cranberry mixture on the stove before pouring it over the chicken. Adjust sweetness by varying the amount of brown sugar.