Chinese Scallion Chicken
A quick and easy dish featuring tender chicken and fresh scallions in a flavorful marinade, perfect for busy weeknights.
Ingredients
For the Marinade
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar Can substitute with apple cider or white vinegar
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 4 pieces scallions, chopped
- Salt and pepper To taste
- Cooked rice For serving
Instructions
Preparation
- In a bowl, combine soy sauce, sesame oil, rice vinegar, garlic, and ginger to create the marinade.
- Add the chicken breasts to the marinade, ensuring they are well coated. Marinate for at least 30 minutes.
Cooking
- Heat a pan over medium heat. Remove chicken from the marinade and cook for 6-7 minutes on each side until fully cooked.
- Add chopped scallions in the last few minutes of cooking.
Serving
- Remove from heat, slice the chicken, and serve over cooked rice. Drizzle any leftover sauce on top.
Notes
For more flavor, try marinating the chicken longer, up to 2 hours. If you like heat, add red pepper flakes to the marinade. Make sure the pan is hot before adding the chicken for a nice sear. Leftovers can be stored in an airtight container in the refrigerator for about 3-4 days.