Cheesesteak Tortellini in Creamy Provolone Sauce
A comforting dish that combines the flavors of a classic cheesesteak with creamy tortellini, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 1 lb cheese tortellini
- 1 lb thinly sliced steak (such as ribeye or sirloin), cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 8 oz provolone cheese, shredded
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
Preparation
- Cook the cheese tortellini according to the package instructions. Drain and set aside.
- In a large skillet over medium heat, heat the olive oil. Add the steak pieces and cook until browned, about 3-4 minutes. Remove the steak from the skillet and set aside.
- In the same skillet, add the onion, green bell pepper, and garlic. Sauté until the vegetables are tender and the onion is translucent, about 5-6 minutes.
- Add the beef broth to the skillet, scraping any browned bits from the bottom. Let it simmer for 2-3 minutes.
- Pour in the heavy cream and bring to a gentle simmer. Stir occasionally until the sauce has slightly thickened, about 4-5 minutes.
- Gradually add the shredded provolone cheese to the sauce, stirring until fully melted and smooth.
- Return the cooked steak to the skillet and mix until coated with the cheese sauce. Season with salt and pepper to taste.
- Add the cooked tortellini to the skillet and gently toss until well combined with the sauce and steak mixture.
- Garnish with fresh parsley before serving.
Notes
To store leftovers, let the dish cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove, adding a little milk or water if the sauce thickens too much.
Make sure not to overcook the steak; it should be just browned to keep it tender. Feel free to add more vegetables, like mushrooms or spinach, for extra flavor and nutrition. For a spicier version, add some sliced jalapeños or red pepper flakes when cooking the vegetables.
Make sure not to overcook the steak; it should be just browned to keep it tender. Feel free to add more vegetables, like mushrooms or spinach, for extra flavor and nutrition. For a spicier version, add some sliced jalapeños or red pepper flakes when cooking the vegetables.