Cajun Chicken Sloppy Joes
Cajun Chicken Sloppy Joes are a fun and flavorful twist on a classic dish, perfect for quick dinners or casual gatherings.
Ingredients
Main Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 tablespoon Cajun seasoning Adjust to taste
- 1 tablespoon olive oil For sautéing
- 1/2 cup bell pepper, diced Any color bell pepper
- 1/2 cup onion, diced Yellow or white onion works best
- 1 cup chicken broth Low sodium preferred
- 3 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- to taste Salt and pepper
- 4 pieces brioche buns Toasted, for serving
- Crispy fries For serving
Instructions
Cooking
- In a skillet, heat olive oil over medium heat. Add the onion and bell pepper, and cook until soft.
- Stir in the shredded chicken and Cajun seasoning, mixing well.
- Add chicken broth, ketchup, and Worcestershire sauce, and stir until combined. Let simmer for about 5 minutes.
- Season with salt and pepper to taste.
- Serve the mixture on toasted brioche buns with a side of crispy fries.
Notes
For a veggie version, use shredded jackfruit or sautéed mushrooms and bell peppers instead of chicken. Leftover chicken mix can be stored for up to 3 days in the fridge.