Slow Cooker Beef & Broccoli
A delicious, easy slow cooker meal that brings your favorite takeout dish home with tender beef and fresh broccoli served over cooked rice.
Ingredients
Main Ingredients
- 1.5 lbs beef sirloin, sliced thinly
- 4 cups broccoli florets
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- 3 cups cooked rice
Instructions
Preparation
- In a slow cooker, combine the sliced beef, soy sauce, brown sugar, garlic, ginger, and beef broth. Stir well to combine.
- Cover and cook on low for 5-6 hours, or until the beef is tender.
- In the last 30 minutes of cooking, add the broccoli florets to the slow cooker.
- Mix cornstarch with a bit of water to make a slurry, then stir it into the beef mixture to thicken the sauce.
- Serve the beef and broccoli over cooked rice.
Notes
Serve this dish hot over a bed of fluffy cooked rice. Garnish with sesame seeds or sliced green onions. Pairs well with steamed dumplings or a simple salad. For best flavor, let the beef marinate in the sauce for an hour before cooking if you have time.