Korean Ground Beef Bowl
A quick and tasty meal featuring ground beef and cooked rice, flavored with soy sauce and ginger, perfect for busy weeknights.
Ingredients
Main ingredients
- 1 lb ground beef Can substitute with ground turkey or chicken for a lighter option.
- 2 cloves garlic, minced Add more for stronger flavor.
- 1 inch ginger, minced Fresh ginger is preferred for more flavor.
- 1/4 cup soy sauce Use gluten-free option like tamari for gluten-free diet.
- 2 cups cooked rice Brown rice is a great alternative; adjust cooking time if using.
- 1 tablespoon sesame oil Optional, adds additional flavor.
- Green onions, chopped For garnish.
- Vegetables (like bell peppers or broccoli, optional) Add for extra nutrition.
Instructions
Cooking
- In a skillet over medium heat, add ground beef and cook until browned.
- Add minced garlic and ginger; cook for 1-2 minutes until fragrant.
- Pour in soy sauce and mix well.
- If using, add sesame oil and stir.
- Serve the beef mixture over cooked rice and garnish with chopped green onions and optional vegetables.
Notes
To store leftovers, let the beef cool down to room temperature, transfer to an airtight container, and refrigerate for up to three days. Can be frozen for up to three months. Thaw in the refrigerator overnight before reheating.