Bang Bang Chicken Bowl
A delicious and customizable meal featuring chicken, colorful veggies, and a creamy Bang Bang sauce served over rice, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb chicken breast, diced Use boneless, skinless chicken breasts.
- 1 cup cooked rice (white or brown) Any variety of cooked rice can be used.
- 1 cup broccoli florets
- 1 bell pepper, sliced Any color of bell pepper works.
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha Adjust to taste for spiciness.
- 1 tablespoon soy sauce Use gluten-free soy sauce for a gluten-free option.
- 2 green onions, chopped
- 1/2 cup mayonnaise
- Salt and pepper to taste
Instructions
Preparation
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and soy sauce to create the Bang Bang sauce.
- Season diced chicken breast with salt and pepper.
Cooking
- In a skillet, cook the seasoned diced chicken over medium heat until no longer pink.
- Add the broccoli and bell pepper to the skillet and cook until tender.
- Combine the cooked chicken and vegetables with the Bang Bang sauce.
Serving
- Serve the mixture over cooked rice, garnished with chopped green onions.
Notes
You can add extra toppings like sesame seeds or additional green onions for more flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.