Ground Beef Hobo Casserole
A comforting one-pan meal that combines ground beef, vegetables, and cheese for a satisfying family dinner.
Ingredients
Main ingredients
- 1 lb ground beef Lean ground beef is recommended.
- 1 medium onion Chopped.
- 1 whole green bell pepper Chopped.
- 2 cloves garlic Minced.
- 2 cups potatoes, cubed Any variety of potato works.
- 1 cup frozen corn Can substitute with fresh corn.
- 1 cup sliced carrots Fresh or frozen.
- 1 can condensed cream of mushroom soup 12 oz can.
- 1 cup beef broth Low sodium is suggested.
- 1 cup shredded cheddar cheese Can use other cheese types.
- to taste Salt
- to taste Black pepper
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large skillet, brown the ground beef with the onion and garlic until no pink remains; drain excess fat.
- Stir in the bell pepper, potatoes, corn, and carrots; season with a pinch of salt and pepper.
- Pour in the cream of mushroom soup and beef broth; mix until everything is well coated and creamy.
- Transfer the mixture to a baking dish and sprinkle the cheddar cheese on top.
Baking
- Bake for 25-30 minutes until potatoes are tender and the cheese is melted.
- Let it stand for 5 minutes before serving.
Notes
Serve warm with a simple garden salad or crusty bread. Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.