One-Pot Cajun Chicken Alfredo Orzo
A quick and easy one-pot meal featuring creamy Cajun chicken and orzo pasta, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb Chicken (Diced, can substitute with shrimp or Andouille sausage.) Chicken should be diced into small pieces for even cooking.
- 1 tbsp Cajun Seasoning Adjust salt and heat levels as preferred.
- 1 tsp Smoked Paprika Regular paprika is a substitute if needed.
- 1/4 tsp Red Pepper Flakes Optional for extra heat.
- 2 tbsp Olive Oil For sautéing.
- 2 tbsp Butter Enhances creaminess; add more if desired.
- 1 medium Onion (Chopped, yellow or sweet preferred.)
- 3 cloves Garlic (Minced, for flavor.)
- 1 cup Orzo Pasta Other small pasta can be substituted.
- 2 cups Low-Sodium Chicken Broth Makes the dish flavorful.
- 1 cup Heavy Cream Can substitute with half and half for a lighter version.
- 1 cup Parmesan Cheese Freshly grated preferred.
- 1 tbsp Fresh Parsley (Chopped, for garnish.)
Instructions
Preparation
- Begin by heating the olive oil in a large pot over medium heat.
- Add the diced chicken to the pot, sprinkling it with Cajun seasoning, smoked paprika, and red pepper flakes. Cook until the chicken is browned and cooked through, about 5 to 7 minutes.
- Stir in the chopped onion and minced garlic. Cook until the onion is soft, around 3 to 4 minutes.
- Add the orzo pasta and pour in the chicken broth. Stir everything together and bring it to a boil.
- Once boiling, reduce the heat to low. Cover the pot and let it simmer for about 10 minutes or until the orzo is tender, stirring occasionally.
- After the orzo is cooked, stir in the heavy cream and Parmesan cheese. Let it cook for a few more minutes until the sauce is creamy.
- If desired, add more butter for extra creaminess. Stir until melted and well combined.
- Finally, garnish with freshly chopped parsley before serving.
Notes
Serve this dish hot in bowls. You can sprinkle some extra Parmesan cheese on top for added flavor. It pairs well with a simple side salad or some crusty bread to soak up the creamy sauce.