Tex-Mex Steak Bowl
A delicious and hearty meal combining Mexican and Texan flavors, featuring juicy steak, creamy queso, and fresh toppings, perfect for a quick dinner or weekend treat.
Ingredients
Main Ingredients
- 1 pound steak (sirloin or ribeye) Choose a good quality steak for the best flavor.
- 1 cup cooked rice Base for the bowl.
- 1 cup queso sauce Warm before serving.
- 1 tablespoon olive oil For cooking the steak.
- Salt and pepper to taste
Optional Toppings
- diced tomatoes
- avocado
- cilantro
Instructions
Cooking the Steak
- Heat olive oil in a skillet over medium-high heat. Season the steak with salt and pepper.
- Sear the steak for 4-5 minutes on each side, or until it reaches your desired doneness. Remove from the skillet and let it rest.
Assembling the Bowl
- While the steak is resting, warm the queso sauce in a small saucepan.
- Slice the steak into strips.
- In serving bowls, layer cooked rice, sliced steak, and drizzle with queso sauce.
- Add optional toppings as desired and serve.
Notes
Let the steak rest after cooking for at least 5 minutes before slicing to keep it juicy. Feel free to add more veggies like bell peppers or corn for extra flavor and nutrition.