Mexican-Inspired Chicken Bowl
A vibrant and customizable chicken bowl packed with protein, fresh veggies, and zesty lime.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless, skinless recommended
- 2 cups cooked rice White or brown rice
- 1 cup corn, grilled or charred For extra flavor
- 1/2 cup cotija cheese, crumbled Can substitute with feta cheese
- 1/2 cup sour cream For making lime crema
- 1 piece lime, juiced Freshly squeezed is best
- 1 tablespoon olive oil For sautéing chicken
- 1 teaspoon chili powder Adjust to taste
- 1 teaspoon cumin Adds depth of flavor
- to taste Salt and pepper For seasoning
- to garnish Fresh cilantro Adds freshness
Instructions
Preparation
- Season the chicken breasts with chili powder, cumin, salt, and pepper.
- In a skillet, heat olive oil over medium heat and sear the chicken until cooked through, about 6-7 minutes per side.
- Remove the chicken from the skillet and let it rest before slicing.
Cooking
- In the same skillet, add corn and char until slightly brown.
Assembly
- In a small bowl, mix sour cream with lime juice to make the lime crema.
- To assemble, place a serving of rice in a bowl, top with sliced chicken, charred corn, and drizzle with lime crema.
- Sprinkle crumbled cotija cheese and garnish with fresh cilantro.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep lime crema separate if possible.