Spaghetti Garlic Bread Bowls
A fun and delicious twist on traditional spaghetti, these bowls combine the flavors of garlic bread with pasta for a comforting and interactive meal.
Ingredients
Pasta and Sauce Ingredients
- 8 oz Spaghetti pasta Cook according to package instructions.
- 1 tbsp Olive oil For sautéing the garlic.
- 2 cloves Minced garlic Sauté until fragrant.
- 2 cups Your favorite pasta sauce Choose according to preference.
- Vegetables (optional, e.g., bell peppers, mushrooms, spinach) Feel free to customize with your favorites.
- Parmesan cheese (optional) Use for topping.
- to taste Salt and pepper For seasoning.
Garlic Bread Bowls
- 4 pieces Garlic bread Choose high-quality for best flavor.
Instructions
Preparation
- Preheat the oven according to the garlic bread package instructions.
- Cook spaghetti pasta according to package instructions and drain.
- In a pan, heat olive oil and sauté minced garlic until fragrant.
- Add your chosen pasta sauce and optional vegetables, cooking until heated through.
Assembly
- Hollow out the garlic bread bowls and fill them with the spaghetti mixture.
- Top with Parmesan cheese if desired.
Baking
- Bake the filled garlic bread bowls in the oven until the bread is golden and crispy.
- Serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator, keeping the spaghetti mixture separate from the garlic bread to avoid sogginess. Reheat in the oven for best results. Experiment with different types of bread or sauces.