Bang Bang Ground Turkey Rice Bowls
A delicious and easy meal option with ground turkey, colorful vegetables, jasmine rice, and a spicy sweet chili sauce.
Ingredients
Main Ingredients
- 1 lb ground turkey
- 2 cups cooked jasmine rice Prepare according to package instructions.
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha sauce Adjust for desired heat.
- 2 tablespoons soy sauce Use gluten-free soy sauce for a gluten-free version.
- 1 tablespoon lime juice
- 1 cup chopped red bell pepper
- 1 cup chopped carrots
- 1 cup chopped broccoli
- 1 tablespoon olive oil For cooking.
- to taste Salt and pepper
- 2 green onions, sliced For garnish.
- 1 tablespoon sesame seeds For garnish.
Instructions
Preparation
- Cook jasmine rice according to package instructions.
- In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha sauce, and lime juice to create the bang bang sauce. Set aside.
Cooking
- Heat a large skillet over medium-high heat and add the olive oil.
- Add the ground turkey to the skillet, breaking it apart with a spoon, and cook until browned.
- Once the turkey is cooked through, add the soy sauce, salt, and pepper. Stir well to combine.
- Add the chopped red bell pepper, carrots, and broccoli to the skillet, cooking for another 5-7 minutes until the vegetables are tender-crisp.
- Remove the skillet from heat and mix in half of the bang bang sauce.
Serving
- Place a mound of cooked jasmine rice into individual bowls.
- Top the rice with the turkey and vegetable mixture.
- Drizzle the remaining bang bang sauce over each bowl.
- Garnish with sliced green onions and sesame seeds.
- Serve immediately and enjoy!
Notes
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or stovetop. For variations, you can substitute chicken, beef, or tofu for ground turkey, and swap vegetables based on preference.