Black Pepper Chicken
A delicious and easy dish that combines juicy chicken, fresh vegetables, and a perfect balance of spices, making it ideal for a quick weeknight dinner or special occasion.
Ingredients
Marinade
- 500 g boneless chicken thighs, cut into bite-sized pieces You can use chicken breast instead for a leaner option.
- 1 tbsp freshly ground black pepper Adjust based on your spice preference.
- Salt to taste Salt
Cooking Ingredients
- 2 tbsp vegetable oil For stir-frying.
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch For sauce thickening.
- 2 tbsp water To mix with cornstarch.
- 1 tsp sugar
Instructions
Marinade
- In a bowl, combine the chicken pieces with freshly ground black pepper and a pinch of salt. Let it marinate for at least 15 minutes.
Cooking Steps
- Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and stir-fry until the chicken is browned but not fully cooked. Remove and set aside.
- In the same skillet, add the onion and green bell pepper. Sauté for about 2-3 minutes until slightly softened.
- Add the minced garlic to the skillet and sauté for about a minute until fragrant.
- Return the chicken to the skillet. Add the soy sauce, oyster sauce, and sugar to the mixture. Stir well to coat the chicken and vegetables.
- In a small bowl, mix the cornstarch with water to create a slurry. Pour this mixture into the skillet and stir continuously until the sauce thickens.
- Adjust seasoning with salt if necessary. Cook until the chicken is fully cooked and tender, about 5 more minutes.
- Garnish with chopped green onions before serving.
Notes
For a spicier kick, add some crushed red pepper flakes to the marinade or while cooking. Letting the chicken marinate gives it more flavor, so try to do it for at least 30 minutes if you have the time. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.