Healthy Salsa Verde Chicken Casserole
A delicious and nutritious casserole made with tender chicken, beans, corn, and rice, topped with cheesy goodness. Perfect for busy weeknights and meal prep.
Ingredients
Main Ingredients
- 3 cups cooked chicken, shredded Use rotisserie chicken for a quicker option.
- 2 cups salsa verde
- 1 can black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 2 cups cooked rice (brown or white)
- 1 cup shredded cheese (cheddar or Mexican blend) Use any cheese you prefer.
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, salsa verde, black beans, corn, rice, cumin, garlic powder, salt, and pepper.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with shredded cheese.
Baking
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Garnish with fresh cilantro before serving.
Notes
Serve warm. It pairs well with a green salad or tortilla chips. For extra flavor, add a dollop of sour cream or avocado.