Mexican Chicken with Cheese Sauce
A delicious dish combining seasoned chicken with a creamy, cheesy sauce, perfect for family dinners and easy to prepare.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried oregano
- 2 teaspoons paprika
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
For the Cheese Sauce
- 2 tablespoons flour
- 2 tablespoons butter
- 1 cup milk
- 1/4 teaspoon salt for sauce
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon paprika for sauce
- 1 cup extra sharp cheddar cheese, shredded
Instructions
Preparation
- Evenly coat the chicken breasts with the chili powder, garlic powder, onion powder, crushed red pepper flakes, dried oregano, paprika, cumin, salt, and pepper. Let it sit to allow flavors to mix.
- Heat a skillet over medium-high heat, add a small amount of oil, and sear each side of the chicken until golden brown. Ensure the chicken is fully cooked but still juicy. Set aside to rest.
Making the Sauce
- In a small saucepan, melt the butter over medium heat.
- Gradually add the flour, whisking constantly until it forms a smooth paste. Cook until lightly golden.
- Slowly add milk while whisking to prevent lumps, and allow the mixture to thicken.
- Add salt, cayenne pepper, and paprika, stirring to combine.
- Remove from heat, and stir in the shredded cheddar cheese until melted and creamy.
Serving
- Plate the chicken and pour the cheese sauce over the top. Garnish with fresh parsley or cilantro if desired.
Notes
Allow the chicken to rest after cooking to maintain juiciness. Shred cheese by hand for the best sauce. Adjust spices according to taste. Can add vegetables like bell peppers or onions for extra flavor.