Chicken Street Tacos
Delicious and easy Chicken Street Tacos bringing the vibrant street food experience to your home with grilled chicken, fresh toppings, and warm tortillas.
Ingredients
For the Chicken Marinade
- 2 pieces Chicken breasts Skinless and boneless
- 2 tablespoons Olive oil
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Pepper
For Assembly
- 8 pieces Corn tortillas Warm them before use
- 1 small Onion Chopped
- 1/4 cup Cilantro Chopped
- 1 piece Lime Cut into wedges
Instructions
Preparation
- Marinate the chicken with olive oil, chili powder, cumin, garlic powder, salt, and pepper for at least 30 minutes.
- Preheat the grill to medium-high heat.
Cooking
- Grill the chicken on medium-high heat until fully cooked, about 6-8 minutes per side.
- Let the chicken rest for a few minutes before slicing.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
Assembly
- Assemble the tacos by placing sliced chicken on the tortillas, and topping with chopped onion, cilantro, and a squeeze of fresh lime juice.
- Serve immediately.
Notes
Use fresh ingredients for the best flavor. Marinate the chicken longer for more flavor. Experiment with toppings like avocado, cheese, or pickled onions.