Bourbon Chicken
Bourbon Chicken is a delicious and comforting dish that features chicken cooked in a rich bourbon and sweet sauce, perfect for quick weeknight dinners.
Ingredients
Main Ingredients
- 1 lb chicken breasts, diced Cut into small, even pieces
- 1/2 cup soy sauce
- 1/4 cup brown sugar Adjust sweetness to taste
- 1/4 cup bourbon Can substitute with whiskey or chicken broth
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons vegetable oil For cooking
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
Preparation
- In a bowl, combine soy sauce, brown sugar, bourbon, garlic, and ginger to create the sauce.
- Heat vegetable oil in a pan over medium heat.
- Add diced chicken and season with salt and pepper. Cook until browned and cooked through.
- Pour the sauce over the chicken and let it simmer for about 10 minutes until the sauce thickens.
Serving
- Serve hot, garnished with chopped green onions.
Notes
Bourbon Chicken is best served warm over rice or alongside vegetables. Adjust sweetness and spice levels according to preference. Leftovers can be stored in an airtight container for 3-4 days.