No-Bake Salted Caramel Pretzel Bars
Delicious no-bake bars featuring a crunchy pretzel crust, smooth caramel, and fluffy whipped cream, perfect for hot days or quick desserts.
Ingredients
For the Pretzel Crust
- 2 cups pretzel crumbs (crushed pretzels)
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Caramel Layer
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 teaspoon sea salt
For the Creamy Topping
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a medium bowl, combine pretzel crumbs, melted butter, and granulated sugar. Mix until well combined.
- Press the mixture firmly into the bottom of a greased 9×9-inch baking dish to form an even layer.
Layering
- Drizzle the caramel sauce over the pretzel crust. Use a spatula to spread it evenly.
- Sprinkle the sea salt on top of the caramel layer.
Making the Topping
- In a large mixing bowl, whip the heavy cream until soft peaks form.
- Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
Assembling
- Spread the whipped cream mixture over the caramel layer in the baking dish, smoothing it out to create an even top layer.
Chilling
- Cover the dish with plastic wrap and refrigerate for at least 2 hours or until the bars are firm and set.
Serving
- Once chilled, remove from the refrigerator. Cut into squares and serve.
Notes
Serve bars cold. Optional toppings include extra sea salt or additional caramel drizzled on top. Store in an airtight container in the refrigerator for about a week or freeze for up to a month, ensuring they are well-wrapped to avoid freezer burn. Press the pretzel crust down firmly for easier slicing, and use high-quality caramel sauce for best flavor.